Food Stories & Updates
Discover the rich heritage of Chettinad cuisine, exclusive recipes, festival specials, and the journey of Anjappar from Chennai to Singapore. Stay updated with our latest culinary adventures.
Discover how Anjappar's legendary Chettinad Chicken is prepared with 20+ freshly ground spices, traditional clay-pot cooking, and recipes passed down through generations.
Explore our wholesome vegetarian thali featuring crispy dosas, aromatic biryani, sambar, rasam, and 6+ homemade curries – all served on a banana leaf for an authentic experience.
Travel through six decades of culinary excellence. Learn how Anjappar brought authentic Chettinad flavors from Tamil Nadu to Singapore, preserving tradition while embracing innovation.