Best Vegetarian Dishes to Taste at Anjappar Chettinad Restaurant
Singapore is a paradise for food lovers, and when it comes to authentic South Indian cuisine, Anjappar Chettinad Restaurant stands out for its rich Chettinad flavors and traditional recipes. Known for its bold spices and authentic cooking techniques, Anjappar offers an impressive vegetarian menu that delights both locals and visitors looking for flavorful Indian dishes.
100% Vegetarian & Vegan Options
Every dish is prepared in dedicated vegetarian kitchens with fresh, locally-sourced ingredients. Many items are naturally vegan – ask our staff for recommendations!
Chettinad cuisine is renowned for its aromatic spice blends, complex layering of flavours, and mastery of vegetarian cooking. Unlike other South Indian styles, Chettinad vegetarian dishes feature bold, robust profiles with a perfect balance of heat, tang, and fragrance.
"Our secret lies in freshly ground spices, traditional clay-pot cooking, and recipes that have remained unchanged since 1964. Every bite tells a story of heritage."
Signature Vegetarian Specialties
Discover our most beloved vegetarian creations, each crafted with authentic Chettinad techniques:
Mushroom Pepper Fry
Button mushrooms stir-fried with freshly cracked black pepper, curry leaves & Chettinad spices.
S$18.90
Paneer Chettinad
Cottage cheese cubes in a rich, aromatic gravy with roasted spices, tomatoes & coconut.
S$21.90
Vegetable Biryani
Fragrant basmati rice layered with seasonal vegetables, saffron & traditional biryani masala.
S$19.90The Chettinad Vegetarian Philosophy
What sets our vegetarian cuisine apart is our commitment to authenticity. Every spice blend is freshly ground in-house daily. Our chefs use traditional methods like tempering (tadka), slow-cooking in clay pots, and sun-drying ingredients to unlock deep, complex flavours that pre-ground spices simply cannot replicate.
We source vegetables from trusted local suppliers and import key Chettinad ingredients directly from Tamil Nadu to ensure every dish tastes as it should – vibrant, aromatic, and unforgettable.